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Welcome, 2017

January 2, 2017

Uhhhh…happy new year?

Well it’s been…oh, about four months?  But every time I think I might be ready to hang in the towel on this ol’ blog, I find myself also thinking, “You know…it might be nice to start blogging again.”  And so, here I am.

I won’t try to catch you up on what we’ve done, where we’ve been, everything we’ve been up to since my last post (which was August 16th…yeah, sorry about that).  I guess those days are just gone forever.  Haha.

But, I’d like to make this space something active again.  So here is a picture of the black-eyed peas we made for our luck in 2017, and here’s to wishing all of us luck, love and happiness in the upcoming year! 

We make our black-eyed peas with bacon, onion, green pepper, kielbasa sausage, chicken stock, liquid smoke, garlic salt, brown sugar, and last but not least (of course) black-eyed peas.

We even convinced Lila to eat a big bowl.  We told her that her luck in the new year depended on it.  😉


2 Comments leave one →
  1. Patti permalink
    January 2, 2017 4:53 pm

    So happy to see you blogging again. I have used your Hoppin John recipe several times with great results. Happy New Year.

  2. amberbusyboldblessed permalink
    January 3, 2017 5:58 pm

    Welcome back 🙂

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