Oodles of Zoodles
Once upon a time, I had a spiralizer.
Then we moved like, three times in five years. And somewhere along the way I decided that I didn’t use it enough to justify keeping it around, and I got rid of it. So now I’m stuck buying spiralized veggies at Whole Foods:
…that are, of course, way more expensive than a freakin’ zucchini.
My parents were in town this weekend to see Lila’s recital:
She and her friends tapped it out to “Mr. Big Stuff”—adorable. We were *very* sad to see them go yesterday. But we have a big family trip to look forward to in just a few weeks, so we’re trying to focus on that!
After a weekend of eating out, it felt good to fix this simple dinner with the “zoodles”—I lightly sauteed them, then topped them with cherry tomatoes, feta, basil, olive oil and lemon juice:
Enjoyed al fresco:
Lila liked the zoodles…although I think she just thought it was funny how long they were:
…and Charlie just thinks everything is funny:
Have a great day!