Hey there! Monday is my long day (I teach until 8:30), so I’m happy to have another one behind us. We had a great weekend– it really feels like spring out there!
Lila is playing t-ball, which is the cutest thing ever. She had her first game on Saturday. There was a LOT of raw talent on display. I’ll just leave it at that.
On Sunday, we went to church and then spent the afternoon spring cleaning…EVERYTHING. I went through all our closets, we pulled some stuff out of the attic that was there when we moved in, we updated Charlie’s clothes from 0-3 months to 3-6 months (sob)…it was a really productive afternoon. So, it was really nice to sit down to a nice little dinner after the afternoon of cleaning and organizing. This was Lila’s idea– she requested a tablecloth, napkin rings…the whole nine yards. Even though we were having leftover frozen lasagna, the meal felt like a fancy one. 😉
Later that night, somebody rolled over for the very first time. I actually snapped this picture *right* after he rolled over– we were cheering for him and he burst into the biggest smile:
Finally, for lunch today I had this delicious salad– something I very rarely eat these days for lunch. I get into lunch ruts where I eat some variation of the exact same thing every day– lately it’s been a turkey sandwich or wrap. Like, every day. Without fail.
It was nice to have something different. I massaged some kale with olive oil and salt, and then added edamame, cucumber, carrot, amino acids, and this trail mix that I don’t like to eat on its own but was actually delicious in this salad. It’s a mix of cranberries, sunflower seeds, pepitas, and pecans. Sounds random, I know, but it added a really nice little crunch and sweetness to the salad. Eaten with a side of Charlie:
Good rut buster!
Hope your week is off to a good start!