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Sunday Supper

January 4, 2016

Am I the only one who is *really* having trouble remembering what day it is?  You could tell me that today is January 15th and I’d be like, “Yeah, that sounds right.” 

Today kind of marks the “return to reality” for us—although I won’t start teaching until next Monday, Lila will go back to school and activities this week—thank the good lord.  This break has been fun but she is officially in need of some structure. 

Last night, I cooked dinner again according to our weekly meal plan—roasted veggies, couscous,  and Applegate sausage.

I actually roasted up a huge amount of vegetables—carrots, sweet potatoes, brussels sprouts, eggplant, butternut squash, and onion—so that they’d be available for use all week.  I tossed them in a mix of olive oil, Braggs aminos, garlic powder, maple syrup, and balsamic vinegar, and then roasted for about 45 minutes at 350.

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Other scenes from the weekend…

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Ah, Pie Face. 

Hope you had a great weekend and are ready to face the week!


2 Comments leave one →
  1. itzyskitchen permalink
    January 4, 2016 2:47 pm

    I hear you! Kaylin was SO in need of routine this morning. Although it does (sort of) stink to be back in the grind, I’m kind of excited for it!

  2. ginger635 permalink
    January 5, 2016 2:04 pm

    This is funny- I bought a bunch of veggies to roast yesterday, too. We make a roasted vegetable soup with herbes de Provence as the spice that is really good (we actually came up with it when we were visiting you in Annot in college). Like your recipe, this soup should last us the week (unless we eat it all the first night – which we have been known to do) . So glad you’re blogging again – I love your recipes!

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