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Summer Supper

July 8, 2015

It feels like we’re really in the depths of summer now. Our temps actually haven’t been that bad this year– eighties, with a lot of afternoon thunderstorms to cool things down. Still, it is Alabama.  The idea of a big hot supper is totally unappealing right now, so salads, smoothies, and grilling are where it’s at. 

Last night, we put together this salad with a mix of farmers market goods and grocery store items: 

Asparagus (lightly sautéed), topped with farmers market corn (SO good), fm tomatoes, sautéed shrimp, fresh mozzarella, pepitas, and a drizzle of balsamic vinegar. 

Really fresh and refreshing. I actually wanted blue cheese, but alas, could find none that was definitely pasteurized. Sigh. 

Have a great Wednesday!

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