One thing I love about summer eating is how easy it is– we grill for dinner probably 3-4 times a week. But, sometimes the grilling gets old. Last night, in an attempt to give the grill a little rest, we put this quick salad together:
…greens tossed with this dressing:
…plus avocado, mango, and sautéed shrimp. Perfect for summer– so light and fresh! Plus, mango and avocado are officially on my “can’t get enough of” list. Shrimp is a little more touch and go, but it was delicious last night!