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Big Salad

June 27, 2015

One thing I love about summer eating is how easy it is– we grill for dinner probably 3-4 times a week. But, sometimes the grilling gets old. Last night, in an attempt to give the grill a little rest, we put this quick salad together:


…greens tossed with this dressing:

…plus avocado, mango, and sautéed shrimp. Perfect for summer– so light and fresh! Plus, mango and avocado are officially on my “can’t get enough of” list. Shrimp is a little more touch and go, but it was delicious last night!

Happy weekend!

3 Comments leave one →
  1. Patti permalink
    June 27, 2015 3:50 pm

    What a great salad idea. I think that will be our dinner for tonight!

  2. ginger635 permalink
    June 27, 2015 4:34 pm

    Looks delicious! By the way, I pulled out your quinoa/corn/avocado salad recipe and am having it with pulled pork tacos tonight for Supper Club. I’ll let you know how it goes.

  3. June 29, 2015 12:17 am

    So simple, but so good. Putting it on the menu for this week!

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