Mediterranean, Two Ways
Monday…groan. And it feels like it, too—between daylight savings and a giant rainstorm that blew through this morning, we’re having a pretty drab day over here!
Let’s cast our minds back to the days of yesteryear—that is, Sunday. When there was actual SUN. Which we played in, quite willingly:
Gotta love early spring days. As much as I hate springing forward, I have to admit, it is REALLY nice to have that extra hour of daylight.
We had a few Mediterranean-type meals this weekend. On Saturday night, we made some pasta with olives, feta, spinach, and shrimp:
Yum! Then, last night, we recycled some of the leftover olives and feta as…
pizza toppings (along with red peppers and mushrooms). This homemade dough has been in our freezer FOREVER. Well, technically since August 19th, 2012. You know—if you want to be specific about it. We’re trying to use up all of our freezer food as much as possible before we move.
Just got back from teaching, and trying to get some work done before little bit wakes up from her nap. Hope your Monday is off to a good start…maybe it’s sunny where you are!