Now you, too, can have Sade stuck in your head. You’re welcome.
Mondays are my lonnnnnnnng days, so when I wake up on Tuesday mornings with that day behind me, I’m already feeling better about the week. And NEXT Monday, I won’t have to work at ALL, which will be extra nice. PLUS, that’s my birthday weekend, so it will be extra EXTRA nice.
It’s all downhill from here, right?
This morning, a smoothie sounded just right for breakfast. Sometimes I get weird cravings for smoothies in the winter, which is strange because it’s 35 degrees outside right now, but whatever. I’ll go with it.
Greek yogurt is a strange food for me. Sometimes I love it; sometimes it makes me want to gag. And the problem is, I’ll never know which mood I’m going to be in during the week as I grocery shop, so sometimes I’ll end up with a lot of Greek yogurt in the fridge, and not be in the mood to eat it AT ALL. Like this week.
Put it in a smoothie.
I’m pretty sure you can throw anything into a smoothie and it will taste okay—spinach…yogurt…cats…
I kid, I kid. We love you, Tenny. And even if we put you in a smoothie, somehow, I think you’d find your way back to us. “The cat came back” and all that jazz.
So no cat in this smoothie. Just yogurt. And berries. And goodness.
Berry Blast Greek Yogurt Smoothie
1 container plain Greek yogurt (I love Fage)
3/4 cup almond milk
1/2 cup mixed berries
1/2 scoop vanilla protein powder
BLEND. Add more liquid as needed.
Well…we’ve got a busy day ahead. I’m going to a yoga class in a bit, then we have a playdate set up with some of our friends from Little Gym, and then I teach this afternoon and evening.
Get to it!