Double the Chickpea, Double the Fun
Soooo…the twins weren’t kidding about socca being addictive. Ever since we had it last week, I’ve been jonesin’ for another fix! It’s so easy and quick, so I knew one of our teaching nights would be a good night to give it another go.
Last night, we returned home from classes around 6:50, and we were sitting down to dinner by 7:05. I’m telling you—socca is not only delicious and easy, it is FAST!
I made ours super thin this time, with only a half cup of chickpea flour, a half cup of water, and about a tablespoon of olive oil, plus a sprinkle of salt. I poured it all into the cast iron skillet, popped it in the oven, and less than 10 minutes later, it was ready!
We kept ours simple and topped it with spinach, tomatoes, and orange bell pepper slices, plus a thick layer of hummus. Very fresh-tasting!
Yum! (and yes, those tomatoes were totally on their last leg.)
I know it’s not my birthday anymore, but I have to share these adorable pictures of Sophie:
I love how you can trace the meltdown from picture to picture. Somebody was NOT happy about having to hold that sign! (or maybe it was the leg warmers?)
That’s okay, Sophie Rose. I know you love me.