Easy Black Bean Hummus
Hi guys! This weekend, our cooking has been kept at a minimum for some reason—lots of sandwiches, salads, and veggie burgers. Do you ever have those weekends where you just don’t feel like cooking?
This morning, however, I finally felt the urge to spend a little more time in the kitchen…and by little, I mean *leeeetle*—this hummus took all but ten minutes to throw together, but it scratched my cooking itch!
Black Bean Hummus
1 1/2 cups (one can) of black beans, rinsed and drained
2 tbsp. tahini
2 garlic cloves
juice and zest of 1 lime
1/3 cup cilantro
1/4 tsp. cayenne pepper
salt to taste
Throw all ingredients in a food processor and process until smooth, stopping a few times to scrape down the edges. Enjoy!
Very tasty! The tahini makes this hummus really smooth and thick. I enjoyed it in a whole wheat pita with some salsa and avocado slices for lunch. Give it a try!
We’re off to State College to meet Danielle and her husband for mini-golf! Let’s hope my mini-golf skills are stronger than my pitch ‘n’ putt skills. Oy.
Hope you’ve had a great weekend!