The Big Salad
What’s in the big salad? Big lettuce…big carrots…tomatoes like volleyballs.
Last night, we enjoyed Big Salads after a visit to the farmer’s market. Love the bounty we came away with:
The radish pods were especially interesting—they look like edamame, but taste like spicy radishes:
We used a lot of the produce we got to make our Big Salad dinner: lettuce, tomatoes, carrots, zucchini, cucumber, hard-boiled eggs, and gruyere:
We topped the salad with one of the souvenirs we brought home from our Blue Ridge trip—vinegar and olive oil from the Blue Ridge Olive Oil shop:
I’m trying to eat healthier after indulging a little too much on our vacay. These Big Salads were a good start!
Off to the gym with Lila…happy Friday!