A Tale of Two Balls
Okay—is it out of your system? Mine too. Let’s continue.
Earlier this week, I posted about my homemade lara bars, and mentioned that I was excited to try other flavor/ingredient combinations.
Not one, but two new flavors! Tropical walnut balls:
…and sweet chocolate date balls:
Both equally delicious! For the tropical balls, I combined: 1 cup walnuts, 1/4 cup dried pineapple pieces, 1/4 cup dried mango pieces, and 1/4 cup shredded coconut.
For the chocolate balls, I combined: 1 cup walnuts, 2 tbsp. cocoa powder, 4 pitted dates, and 1 tbsp. chia seeds.
Pulsed all ingredients in the food processor for about a minute, until it looked like this:
Then just rolled them into balls! You could also press them into a pan and cut them into squares or bars, as I did with the peanut butter cookie bars.
Placed into Tupperware, refrigerated, and ready for snacking:
Off to do our house walk-through, and then we close in a few hours! Eek!