Meatballs for the Meatball
I’ve always said that one of the reasons why eating vegetarian for a few years was so easy for me is because I’ve never been that crazy about meat. Other than when I was pregnant (when I was SERIOUSLY craving steaks…and hamburgers…and turkey sandwiches…and lemonade), meat has always been something that I’ve had a kind of “meh, take it or leave it” attitude about. Going without meat for a meal, or a week, or a month, is just fine with me.
So imagine my surprise that someone:
…has turned out to be quite the meat-lover. A few nights ago, she gobbled up chicken. Then at lunch yesterday, she couldn’t get enough of the turkey off my sandwich. And tonight, I gave a new recipe a try—quinoa turkey meatballs—and she basically went crazy for these little suckers.
Vegetarian she ain’t.
That’s okay. As long as she’s happy.
Sidenote: today, during a class discussion about food, family, and culture, I asked my students if there was any sort of diet they could follow or food they could eat that would upset their family (ie, going vegetarian with a family full of hunters, etc.). To which one of my students replied, “Human meat.”
Fair enough.
As long as Lila sticks with turkey, I guess we’re doing alright.
Our definitely non-human meatballs were based loosely on this recipe that I found online. For ours, I combined:
1.25 pounds 95%lean turkey
1 egg, beaten
1 cup cooked quinoa
1/2 tsp. garlic salt
2 tbsp. paprika
1 tsp. basil
3 tbsp. nutritional yeast
Mixed it all in a big bowl, then rolled it out into balls (it made a dozen, because we made them pretty large), and baked them at 350 degrees for 30 minutes.
Ryan and I enjoyed ours with sweet potato fries and broccoli:
Lila enjoyed some broccoli too…so at least she isn’t eating ONLY meat (right now, ha):
It was raining ALL day today, but yesterday we snapped these shots of Lila staring out the window in the sun:
Can you tell we like polka dots around here?
One day without sunshine and I’m ready to stay in bed all day. Here’s hoping tomorrow is sunnier!
Ryan and I have started watching Homeland and OHMYGODITISGOOD. We’re off to watch an episode now….which will inevitably turn into three.
G’night!

hehe
All that protein is so good for their growing bodies! Kaylin lovessss chicken. I love her polka dot hoodie. SO cute. Human meat hmmm?? Normal thought process…
You’d be amazed what comes up during class discussions…
Homeland is next on my Netflix queue!
Soooooo good! Everyone kept telling us that, and I was like, “Yeah, yeah” and now I totally see why people love it.
We just started Homeland too! OHMYGODITSGOOD! It is INTENSE! Every time I think I have something figured out, UGH, I don’t! Love it!
I don’t keep my kids away from meat either. I want them to make the decision for themselves to eat it or not as long as they eat a balanced diet with veggies and fruits too. While I don’t eat meat, I do think it is part of who we are as humans. I think that will give them a better chance of making the right food choices later on. I hope anyway…
It is sooooooo good!!! I accidentally read some spoilers the other day, and I was so mad at myself.