Easy Arugula Pesto
Ahhhh, Sunday. A day of rest.
Alternatively, a day when your baby wakes up at 4:30, then again at 6:00, and then you go into the bathroom to find a giant roach hanging out on the bathmat. Also: I found a tick in my hair last night.
I found a TICK. In my HAIR.
So, that’s how our weekend shaped up.
At last we had a good meal on Friday night. I made this easy pesto:
…with the arugula we had leftover from our farmers’ market purchases. We tossed the pesto with fresh tomatoes (also from the fm) and pasta, and dinner was served.
For the pesto, in the food processor I combined: 2 cups arugula, 1/4 cup olive oil, and about 3/4 cup grated parmesan cheese, plus a little shake of garlic salt. Very easy, and the arugula gives the pesto a little bit of a kick.
We’re thinking we might attempt to go to church this morning, which could be nice, or could go very, very poorly. On the one hand: Lila could have a total meltdown. On the other hand: we get to have HUMAN CONTACT for an hour.
Wish us luck! Hope you have a great Sunday.