I’m about to head to the Y with my sister to work out, so this post will probably be pretty snappy.
Last night, we enjoyed a meal of South Louisiana trout, caught by none other than…my dad!
I’ll be honest—the thought of eating fish from the Gulf daunted me a little. But this trout was absolutely delicious—maybe things really are starting to go back to normal down there?
Of course, the delicious factor could be because of the cooking method. My dad doused the fish in egg, then rice flour, and then cooked them in butter…lots and lots of butter. The fish came out golden and delicious:
Wait, not quite finished…why not pour a little butter and lemon juice over the top as well?
We enjoyed our fish with broccoli with almonds and a delicious mushroom risotto that my mom made:
And Sophie, who had eaten dinner earlier, mainly just ate cookies:
Have a great day!