Gooooood morning! Before I get to breakfast, I just want to say THANK YOU for all of your comments—we’re thrilled about Baby Girl Weber. Knowing the sex of the baby makes everything seem suddenly more real…and more expensive, ha. There is a lot of cute baby girl stuff out there, folks. I’m going to have to place a limit on my spending, or else I might blow Baby Girl Weber’s entire savings on ruffled bloomers.
I know what you’re thinking—a morning post?! On this blog?!
Our breakfasts are usually pretty boring around here—bowls of cereal…smoothies…peanut butter toast. That about covers it.
Usually we’re too tired:
…to make anything too complicated. You understand, right?
But, this morning, our breakfast was too pretty not to post about. We started with pancake mix:
and then added 1 tsp. ground ginger and 1 tbsp. blackstrap molasses:
…to build in a gingerbread flavor.
Topped with bananas, Greek yogurt, more molasses (good iron for baby!), and walnuts:
This breakfast took about 30 minutes longer to make than our usual weekday routine breakfasts…but it was worth it!
Have a great Saturday!