Double the Protein, Double the Fun
I’m glad that you all enjoyed Ryan’s guest post. It pains me that I am oftentimes the only one who gets to hear all of his clever remarks and witticisms, day after day…after day…after day. No, really. It pains me.
In any case, the bread was a great success, and he’s already been eying some more complicated recipes, so you can expect a few more guest posts from him in the future!
It’s beautiful here today—65 degrees and sunny. I took advantage of the weather and headed out for a run this morning, only to have my Garmin conk out after about five minutes. I think, sadly, it’s on its last leg. Not good, three weeks before a race. I can generally figure out how far I’ve run, because I have a pretty good sense of my pace, but now that I’ve had my Garmin for about a year, I really like to know the exact numbers—it’s created a monster!
In any case, I ran for about forty minutes, so I figure it was four and some odd miles. When I returned home, I threw together a quick burrito lunch with double the protein—black beans AND some leftover plain tofu. Some people don’t like plain tofu, but I really love it! Strange, I know. My burrito also had Daiya cheese (it’s starting to grow on me a little), spinach, and salsa. Yum!
Actually, it was *supposed* to be a burrito, but I got a little too excited about my toppings (what else is new?), and it grew too full to wrap up! Whoops!
I had to eat it open-faced…but I was okay with that.
See you tonight for dinner!