Stew Part Two
Hey guys! How was your Thursday?
Mine was pretty good—my classes seemed pretty long, and a lot of my students hadn’t read the material, so class discussion was kind of lacking. Oh well…every class discussion can’t be life-changing!
Around 4, I had a Greens Plus Omega-3 Chia Energy Bar. It was pretty good—it had a little bit of a funny aftertaste…but it was full of chia seeds…mmmm!
Instead of just sitting in my office for the break between my classes like I usually do, I thought I’d get a little exercise in, so I went for a stroll around campus. I ended up walking for a good 40 minutes…just enough time to clear my head and prepare for my final class! It was pretty chilly, but nice to get a little activity in.
When I got home around 6:45, I decided that some wine was in order…in our new crystal wine goblets!
Pretty, right? I love how intricate they are!
Dinner was decidedly less fancy: leftovers!
We had two perfect servings of our eggplant and butternut squash stew leftover from Tuesday night. Don’t you just love leftovers after a long day? So easy!
Twas just as delicious the second time around!
Tomorrow, I have a fun lunch plan…my first blogger meet-up!!!! Ashley from Fashionably Fit also lives in Altoona, so we’re meeting up tomorrow for lunch at Panera! I’m super-excited to meet another food blogger in person! I joked to her that one of us needed to be carrying a bowl of oatmeal so that the other could pick her out of the crowd.
Other than that, our weekend is looking uber-low key so far—fine by me!
Have a great night, kiddos!